CALENDAR 2022
- 10-14 January, Rome (IT)
- 24-28 January, Padua (IT)
- 07-11 February, Dublin (IE)
- 21-25 February, Padua (IT)
- 14-18 March, Berlin (DE)
- 21-25 March, Venice (IT)
- 04-08 April, Verona (IT) (Vinitaly starts on 10 April!)
- 20-24 April, Brussels (BE)
- 25-29 April, Utrecht (NL) (King’s Day on 26-27 April!)
- 09-13 May, Naples (IT)
- 24-28 May, Venice (IT)
- 06-10 June, Rome (IT)
- 20-24 June, Porto (PT) (St. John feast on 23-24 June!)
- 04-08 July, Helsinki (FI)
- 18-22 July, Tropea (IT)
- 01-05 Aug, Valletta (Malta)
- 12-16 September, Amalfi Coast (IT)
- 19-23 September, Madrid (ES)
- 03-07 October, Helsinki (FI)
- 10-14 October, Padua (IT)
- 24-28 October, Lisbon (PT)
- 14-18 November, Utrecht (NL)
- 28 November-02 December, Rome (IT)
- 19-23 December, Venice (IT)
N.B.
- Different periods and venues can be freely chosen by the sending organisation, upon request and after checking our availability
SPECIAL TRAINING COURSES (Veneto and Calabria region only)
Italian cooking and UNESCO Mediterranean diet: an interactive experience
Quality food, sustainable farming and agritourism: an amazing study visit
Exploration, study and story-telling of the tangible and intangible Cultural Heritage
- 22-26 January, Padua
- 07-11 March, Padua & Venice
- 11-15 April, Padua (Easter edition!)
- 03-07 May, Padua
- 12-16 July, Padua & Venice
- 22-26 August, Tropea & the “Gods Coast”
- 31 October-04 Novembrer, Padua
- 26-30 December, Marcellinara&Isthmus of Italy (Christmas edition!)
N.B.
- Different periods and venues can be freely chosen by the sending organisation, upon request and after checking our availability
