Quality and sustainable food, wine and farming: an amazing study visit
€475.00
CALENDAR
OBJECTIVES
- Discovering and learning features, values and key-factors of Italian quality food & wine industry and sustainable farming
- Learning about the European Common Agricultural Policy, the European Climate Pact and the EU Geographical indications
- Learning about organisation, management and marketing of successful companies
- Discovering and learning features, values and key-factors of the UNESCO Mediterranean diet
- Reflect on health, environment and sustainability
- Observation of a significant flora, geology and fauna
- Stimulating professional and business cooperation
- Foster the collaboration, partnership and exchange of experiences and ideas between European schools, teachers and school professionals