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HomeOur training catalogueOUR TRAINING OFFERSTEAM COURSESQuality and sustainable food, wine and farming: an amazing study visit (Padua & UNESCO-MAB Euganean Hills)

Quality and sustainable food, wine and farming: an amazing study visit (Padua & UNESCO-MAB Euganean Hills)

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OUR TRAINING OFFER/ STEAM COURSES/
€475.00
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€475.00

Duration: 6 days
Lectures: 19
Certificate of Attendance and Europass Mobility (on request)

CALENDAR

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OBJECTIVES

  1. Discovering and learning features, values and key-factors of Italian quality food & wine industry and sustainable farming
  2. Learning about the European Common Agricultural Policy, the European Climate Pact and the EU Geographical indications
  3. Learning about organisation, management and marketing of successful companies
  4. Discovering and learning features, values and key-factors of theUNESCO Mediterranean diet
  5. Reflect on health, environment and sustainability
  6. Observation of the significant flora, geology and fauna of the UNESCO-MAB Euganean Hills
  7. Stimulating professional and business cooperation
  8. Foster the collaboration, partnership and exchange of experiences and ideas between European schools, teachers and school professionals

PROGRAMME

Day 1: Discovering the city

Presentation of the course and participants  
Cultural walking tour of the city centre, together with a professional tour leader  
Local coffee tasting and team building  

Day 2: The EU framework

European Common Agricultural Policy, Climate Pact and EU Geographical indications: an overview  
Brainstorming  
Food & wine industry and sustainable farming in Italy: features, values and key-factors  

Day 3: UNESCO-MAB Euganean Hills

Excursion by car to the beautiful UNESCO-MAB Euganean Hills area across vineyards, olive trees, medieval villages and Renaissance villas  
Visit to a local quality wine company (vineyards and cellars) and meeting with its representatives  
Wine tasting  
Hiking across the UNESCO-MAB Euganean Hills nature and observation of its significant flora, geology and fauna (7 km approx., easy)  

Day 4: Study visits

Visit to a sustainable farm (vegetables, fruit, milk and/or meat) and meeting with its representatives  
Visit to a local quality food company (cheese or salami) and meeting with its representatives  
Food tasting  

Day 5: Cooking & tasting

Guided tour of the traditional outdoor and indoor fruit&veg and food markets  
Guided visit of a UNESCO cultural heritage site  
Laboratory of traditional Italian cooking  
Common meal: enjoying together what we prepared during the day!  
Evaluation and follow up  

MORE INFORMATION

EDUCATIONAL FEATURES

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CALENDAR & GALLERY

€475.00

Duration: 6 days
Lectures: 19
Certificate of Attendance and Europass Mobility (on request)
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