Our training catalogue

  • CLIL: innovative and effective methods and tools hot

    420.00
    (2)
    OBJECTIVES 1. Become aware of the key issues related to CLIL methodology for English – as well as Spanish or Italian – as second language, within the context of the blended, flipped and cooperative learning 2. Understanding and acquiring effective methods and tools to implement CLIL for STEAM, Geography, History, Entrepreneurship and more 3. Design [...]
  • Cultural heritage education and story-telling hot

    420.00
    (1)
    OBJECTIVES Exploring cultural heritage education within the context of cooperative learning, blended learning and flipped classroom Acquiring non-formal education methods and tools to foster students’ exploration, studying and representation of the cultural heritage and cultural awareness&expression key competence Fostering different creative languages and improving the usage of ICT and digital tools for story-telling and cultural [...]
  • Entrepreneurship education at school: creative and effective methods and tools new

    420.00
    (2)
    CALENDAR Please check here OBJECTIVES Become aware of key issues related to entrepreneurship education at school, within the context of cooperative learning, blended learning and flipped classroom Getting inspired by best practices on how enhancing students entrepreneurial skills, motivation, participation and learning Understanding and acquiring creative methods and tools for implementing an effective entrepreneurship education [...]
  • EU project design and project cycle management: a practical workshop hot

    420.00
    (11)
    CALENDAR Please check here OBJECTIVES Familiarise with the main international and EU strategies and policies related to Education and Training, as well as with the EU 2021-2027 financial framework Focus on objectives, methodologies, conditions and best-pratices of Erasmus+ and European Social Fund Provide advice and guidance on how to write a successful proposal and plan [...]
  • Exploration, study and story-telling of the tangible and intangible Cultural Heritage – Calabria edition (Isthmus of Italy) hot

    420.00
    (820)
    OBJECTIVES Encourage the exploration of Europe's rich and diverse cultural heritage Celebrate, understand and protect the unique value of cultural heritage Acquiring non-formal education methods and tools to foster students’ exploration, studying and representation of the cultural heritage Fostering different creative languages and improving the usage of digital tools Reflect on the place that cultural [...]
  • Exploration, study and story-telling of the tangible and intangible Cultural Heritage – Calabria edition (Tropea) hot

    420.00
    OBJECTIVES Encourage the exploration of Europe's rich and diverse cultural heritage Celebrate, understand and protect the unique value of cultural heritage Acquiring non-formal education methods and tools to foster students’ exploration, studying and representation of the cultural heritage Fostering different creative languages and improving the usage of digital tools Reflect on the place that cultural [...]
  • Interactive ICT-based, web and digital tools for an effective blended, flipped and cooperative learning new

    420.00
    (6)
    OBJECTIVES Become aware of key issues related to digital literacy in education, within the context of cooperative learning, blended learning and flipped classroom Reflect, discuss and review on blended, flipped and cooperative teaching and learning by integrating technology and web tools Getting inspired by best practices on how ICT can enhance students motivation, participation, entrepreneurship [...]
  • Interactive ICT-based, web and digital tools for an effective blended, flipped and cooperative learning (ON-LINE EDITION) new

    259.00

    PRICE

    You get the 50% discount (€ 74) when registering to any of our physical courses! While the regular price is € 149.

  • Italian cooking and UNESCO Mediterranean diet: an interactive experience! hot

    420.00
    (4)
    CALENDAR Please check here OBJECTIVES Discovering and learning Italian traditional cooking and UNESCO Mediterranean diet: features, flavours, ingredients, products, recipes, social and cultural values, celebrating the “European Year of Cultural Heritage 2018” Learning/improving practical skills, techniques, procedures of cooking and realising a full Italian menu Reflect on health, well-being and sustainability Stimulating professional and business [...]