CALENDAR Please check here OBJECTIVES Discovering and learning Italian traditional cooking and UNESCO Mediterranean diet: features, flavours, ingredients, products, recipes, social and cultural values, celebrating the “European Year of Cultural Heritage 2018” Learning/improving practical skills, techniques, procedures of cooking and realising a full Italian menu Reflect on health, well-being and sustainability Stimulating professional and business [...]

CALENDAR Please check here OBJECTIVES Discovering and learning features, values and key-factors of Italian quality food industry, farming and agritourism Learning about organisation, management and marketing of successful companies Reflect on health, environment and sustainability Stimulating professional and business cooperation PROGRAMME Day 1: Welcome Presentation of the course and participants   Brainstorming and team building [...]

OBJECTIVES Encourage the exploration of Europe's rich and diverse cultural and environmental heritage and of the UNESCO heritage of Rome, Naples, Amalfi Coast, Padua or Isthmus of Italy Understanding principles, methods and tools to implement Green, STEAM and Cultural education in relation to Well-Being Celebrate, understand and protect the unique value of cultural and environmental [...]