OBJECTIVES Encourage the exploration of Italy's rich and diverse cultural and environmental heritage, including its UNESCO tangible and non-tangible heritage (such as the Italian cooking and the Mediterranean cuisine) and its National and Regional Parks Understanding principles, methods and tools to implement STEAM, Outdoor and Cultural education in relation to Well-Being Celebrate, understand and protect [...]

OBJECTIVES Encourage the exploration of Italy's rich and diverse cultural and environmental heritage, including its UNESCO tangible and non-tangible heritage (such as the Italian cooking and the Mediterranean cuisine) and its National and Regional Parks Understanding principles, methods and tools to implement STEAM, Outdoor and Cultural education in relation to Well-Being Celebrate, understand and protect [...]

CALENDAR Please check here OBJECTIVES Discovering and learning features, values and key-factors of Italian quality food & wine industry and sustainable farming Learning about the European Common Agricultural Policy, the European Climate Pact and the EU Geographical indications Learning about organisation, management and marketing of successful companies Discovering and learning features, values and key-factors of [...]

CALENDAR Please check here (green column) OBJECTIVES Discovering and learning UNESCO Italian and traditional cooking and UNESCO Mediterranean diet: features, flavours, ingredients, products, recipes, social and cultural values Learning/improving practical skills, techniques, procedures of cooking and realising a full Italian menu Reflect on health, well-being and sustainability Stimulating professional and business cooperation PROGRAMME Day 1: [...]