OUR TRAINING OFFER

  • Italian cooking and UNESCO Mediterranean diet: an interactive experience! hot

    420.00
    (4)
    CALENDAR Please check here OBJECTIVES Discovering and learning Italian traditional cooking and UNESCO Mediterranean diet: features, flavours, ingredients, products, recipes, social and cultural values, celebrating the “European Year of Cultural Heritage 2018” Learning/improving practical skills, techniques, procedures of cooking and realising a full Italian menu Reflect on health, well-being and sustainability Stimulating professional and business [...]
  • Management and marketing of environmental, cultural and social heritage for sustainable tourist destinations and companies hot

    420.00
    (22)
    OBJECTIVES Analysing features and trends of tourism markets related to culture and nature, including food and agro-industry Learning efficient and effective techniques and methodologies of sustainable and effective management and marketing of cultural and environmental heritage Learning from Italian and international best practice and case-histories Stimulating innovative ideas for a sustainable development of tourist destinations [...]
  • Non-formal education at school. Methods and tools to empower students key competences, participation and learning hot

    420.00
    (4)
    CALENDAR Please check here OBJECTIVES Understanding non-formal education principles, within the context of cooperative learning, blended learning and flipped classroom Acquiring effective and best practice methods and tools Checking how to transfer non-formal education to formal contexts in order to foster key competences, participation and learning of students Familiarise with principles, powerful techniques, tips and [...]
  • Progettazione Europea e Project Management per Professionisti/Scuole/Enti Locali/Terzo Settore hot

    230.00
    (2)
    OBIETTIVI Familiarizzare con Europa 2020 e le altre principali strategie e politiche comunitarie Conoscere il quadro finanziario, le Iniziative ed i Programmi europei diretti, i fondi strutturali nazionali e regionali 2014-2020 Comprendere obiettivi, caratteristiche, condizioni di partecipazione e casi di successo di Horizon2020, Sme Instrument, Erasmus+, Europa Creativa, Europa per i Cittadini, Innovazione&Occupazione sociale (EaSI), [...]
  • Project and Competence Based Learning: innovative and effective methods and tools

    420.00
    CALENDAR Please check here OBJECTIVES Become aware of key issues related to Project Based Learning, within the context of cooperative learning, blended learning and flipped classroom Become aware of key issues related to Competence Based Learning, within the context of cooperative learning, blended learning and flipped classroom Understanding, exploring and getting inspired by innovative and [...]
  • Quality food industry, sustainable farming and agritourism: an amazing study visit hot

    420.00
    (2)
    CALENDAR Please check here OBJECTIVES Discovering and learning features, values and key-factors of Italian quality food industry, farming and agritourism Learning about organisation, management and marketing of successful companies Reflect on health, environment and sustainability Stimulating professional and business cooperation PROGRAMME Day 1: Welcome Presentation of the course and participants   Brainstorming and team building [...]
  • School leadership and educational innovation

    420.00
    (6)
    CALENDAR Please check here OBJECTIVES Become aware of the key issues related to innovation in education and school leadership, within the context of the blended, flipped and cooperative learning Understanding, exploring and getting inspired of different and innovative methods and tools to foster school leadership and innovation Design and develop a concrete projects for school [...]
  • Self-entrepreneurship for social economy, tourism and culture: planning your business hot

    420.00
    (3)
    OBJECTIVES Analysing features and trends and identifying opportunities in the contemporary society and in specific fields such as: social economy, tourism, art and culture Learning from best practice and case-histories Stimulating self-entrepreneurship and creativity of participants Assisted writing of an effective individual and realistic business plan PROGRAMME Day 1: Welcome Presentation of the course and [...]