CALENDAR Please check here OBJECTIVES Discovering and learning Italian traditional cooking and UNESCO Mediterranean diet: features, flavours, ingredients, products, recipes, social and cultural values, celebrating the “European Year of Cultural Heritage 2018” Learning/improving practical skills, techniques, procedures of cooking and realising a full Italian menu Reflect on health, well-being and sustainability Stimulating professional and business [...]

CALENDAR Please check here OBJECTIVES Understanding non-formal education principles, within the context of cooperative learning, blended learning and flipped classroom Acquiring effective and best practice methods and tools Checking how to transfer non-formal education to formal contexts in order to foster key competences, participation and learning of students Familiarise with principles, powerful techniques, tips and [...]

Course title on the European School Education Platform School leadership through Educational innovation, Project and competence based learning and Entrepreneurship (link to ESEP here) OBJECTIVES Become aware of key issues related to Project Based Learning, within the context of cooperative learning, blended learning and flipped classroom Become aware of key issues related to Competence Based [...]

Course title on the European School Education Platform School leadership through Educational innovation, Project and competence based learning and Entrepreneurship (link to ESEP here) OBJECTIVES Become aware of the key issues related to innovation in education and school leadership, within the context of the blended, flipped and cooperative learning Understanding, exploring and getting inspired of [...]