• 17-21 June, Milan (IT)
  • 2-6 July, Marcellinara (IT)
  • 7-12 July, Rome (IT)
  • 13-17 July, Utrecht (NL)
  • 25-29 August, London (UK)
  • 30 August-3 September, Rome (IT)
  • 4-8 September, Brussels (BE)
  • 9-13 October, Rome (IT)
  • 14-18 October, Brussels (BE)
  • 19-23 October, Milan (IT)
  • 24-28 October, Madrid (ES)
  • 30 October – 3 November, Milan (IT)
  • 12-17 November, Brussels (BE)
  • 17-21 November, Rome (IT)
  • 22-26 November, Utrecht (NL)
  • 1-5 December, Valletta (MT)
  • 11-15 December, Frankfurt (DE)
  • 16-20 December, Rome (IT) and Madrid (ES)
  • 8-12 January, London (UK)
  • 13-17 January, Madrid (ES)
  • 18-22 January, Milan (IT)
  • 9-13 February, Brussels (BE)
  • 18-22 February, Marcellinara (IT)
  • 14-18 March, Valletta (MT)
  • 20-24 March, Milan (IT)
  • 4-8 April, Rome (IT)
  • 17-21 April, London (UK)
  • 22-26 April, Utrecht (NL)
  • 28 April – 2 May, Brussels (BE)
  • 5-9 May, Milan (IT)
  • 10-14 May, Valletta (MT)
  • 15-19 May, Brussels (BE)
  • 24-28 May, Badolato (IT)
  • TBC (to be continued).

 

Italian cooking and UNESCO Mediterranean diet

  • 19-23 June, Marcellinara (IT)
  • 26-30 June, Badolato (IT)
  • 2-6 August, Marcellinara (IT)
  • 17-24 September, Marcellinara (IT)
  • 27 September-1 October, Marcellinara (IT).

 

N.B.  Different and additional periods and venues can be freely chosen by the sending organisation, upon request and after checking our availability.